Aktuell offene Stellen - ATRACT

Aktuell offene und faire Stellen

Wir suchen laufend nach motivierten Fachkräften, Hilfskräften und Quereinsteigern.

Stellenanzeige
Cook (m/f/d)
Beruf
Chef de Partie, Koch, Köchin, Sous Chef*in
Berufsgruppe
ATRACT
Qualifikation
Arbeitszeit
Full-time
Ort
0 Ă–sterreich
Anfangsdatum
Ab sofort
Gehalt
€ 1900,00 netto
Unternehmensbeschreibung / Company profile
ATRACT member companies live sustainable and long-term working relationships. This is what the ATRACT seal of quality stands for
  • Every company completes the ATRACT fairness programme.
  • Overtime is paid in cash or compensated by time off
  • Requirement profiles and job descriptions are formulated in writing for each workplace
  • There is a direct contact person in the company for each employee
  • Working hours are scheduled weekly according to the duty roster.
  • At least 75% of the duty roster is adhered to
  • The company provides adequate accommodation for its employees - or assists in the procurement of adequate accommodation.
  • The company offers free catering and break rooms

 

Benefits
  • attractive  & positive working environment
  • direct contact person at ATRACT & a "buddy" who looks after you
  • various activities & professional development
  • free food & accommodation incl. WiFi
  • fair working hours, remuneration, leisure time & bonuses - depending on the hotel (pool, gym, leisure facilities with discounts, bike rental, boat rental etc.)
Qualifikationen / Qualifikations
  • EU citizenship
  • German language skills OR English language skills at least B1 level desired - in management positions B2 required
  • Completed training as a chef or comparable qualifications
  • Relevant working experience
  • Careful handling of food
  • Knowledge of all food hygiene and safety regulations
  • safe and efficient operation of common kitchen equipment
  • good organization skills for budget planning and shopping
Aufgaben / Tasks
Clear scope of duties, training, promotion of your qualifications and personality.
 
Depending on the area and your work experience, your tasks will vary and include preparing a menu, preparing and cooking dishes, as well as the appealing decoration and presentation of the dishes.
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